Our Proposal
Menu of the day
Euro 16
SELECTED Cured Meats
(Corte Camerlenga farm), artisan gardener and hot pan brioches (1,3,7,13)
Euro 16
Euro 18
CHIANINA TARTARE
With Bufala burrata cream, Cantabrico anchovies and dried cappers(1,7)
Euro 18
Euro 19
NORWEGIAN SALMON
Smoked by us within beech woods, fennels and citrus fruits salad (4)
Euro 19
Euro 16
EGGPASTA TAGLIOLINO
Chianina ragù, parmesan fondue (1,3,7)
Euro 16
Euro 16
ASPARAGUS RAVIOLI
with mountain taleggio, thyme bread and herbs oil (1,3,7)
Euro 16
Euro 16
ARTICHOKES RAVIOLI
Mantuan salamella and Monte Veronese fondue (1,3,7)
Euro 16
Euro 24
LAMB RIBS
Roasted, with his stew and sautéed asparagus (7)
Euro 24
Euro 20
ROASTED AMBERJACK
sautéed vegetables and red turnips cream (1,4,7)
Euro 20
Euro 24
CHIANINA TAGLIATA
(Macell. Zani Canneto S/O), with sauteed herbs and celeriac puree (7)
Euro 24
Euro 6
SIDE DISHES
of seasonal vegetables
Euro 6
For allergens or other intollerances contact the dining room staff
(The allergen list can be consulted on the dedicated page)
Express Frying
Euro 16
MEDITERRANEAN ANCHOVIES
fried, Milanese style (1,3,4,5)
Euro 16
Euro 16
SPILLED SQUID
in batter, paprika mayonnaise (1,2,3,4)
Euro 16
Euro 14
CHIANINA MEATBALLS
fried potatoes and sauces (1,3,7,8,10)
Euro 14
Euro 17
FISH AND CHIPS
of persico, batter of spices (1,3,4,8)
Euro 17
Euro 6
POTATOES
fried (1)
Euro 6
Euro 7
POTATOES
fried with sauces (1,5,10)
Euro 7
Euro 8
ARTICHOKES
in batter (1,3,5,10)
Euro 8
For allergens or other intollerances contact the dining room staff
(The allergen list can be consulted on the dedicated page)
Mantuan Classics
Euro 14
MANTOVAN APPETIZER
DOP salami (Macelleria Turina), 24 month parmesan and apple mustard (7.10)
Euro 14
Euro 16
MEAT AGNOLINI
according to tradition, butter and sage (1,3,7,8,10)
Euro 16
Euro 15
MEAT AGNOLINI
in broth (1,3,7,8,10)
Euro 15
Euro 16
PUMPKIN TORTELLI
according to tradition butter and sage (1,3,7,9,13)
Euro 16
Euro 16
EGG NOODLES
with beef and pork stew (1,3,7,8,10)
Euro 16
Euro 17
TOASTED POLENTA
with beef and pork stew (1,3,7,8,10)
Euro 17
Euro 18
MIXED BOIL
(priest's hat, capon, tongue), green sauce and mustards of our production (9)
Euro 18
Euro 17
ARTISAN COTECHINO
(Macell. Turina), mashed potatoes and lentils from Castelluccio di Norcia (7)
Euro 17
Euro 15
CHEESE SELECTION
Bergamo products, mustards of our own production and artisanal honeys (7.9)
Euro 15
For allergens or other intollerances contact the dining room staff
(The allergen list can be consulted on the dedicated page)
Sweets
Euro 6
SBRISOLONA
mantovana (1,7,10,13)
Euro 6
Euro 9
SBRISOLONA
with hot zabaglione (1,3,7,10,13)
Euro 9
Euro 6
CHOCOLATE SBRISOLONA
with homemade compote plum (1,7,10,13)
Euro 6
Euro 5
EGGNOG
hot (3.10)
Euro 5
Euro 7
TIRAMISU
(1,4,7)
Euro 7
Euro 7
DARK CHOCOLATE CAKE
marinated strawberries and fior di latte (7,8)
Euro 7
Euro 7
RICOTTA CAKE
and raisins, dark melted chocolate (1,3,7)
Euro 7
Euro 7
FRIED CREMINI
fried custard (1,3,7)
Euro 7
Euro 7
CHOCOLATE CREMOSO
dark, hazelnut biscuit and salted caramel (1,7)
Euro 7
Euro 4.50
ICE CREAM (Lactose)
chocolate,hazelnut, fior di latte. (3,7,13)
Euro 4.50
For allergens or other intollerances contact the dining room staff
(The allergen list can be consulted on the dedicated page)
Wines by the glass
Red Wines
Fattoria Sorbaiano “Emme Igt Toscana Rosso" 2023 (Sangiovese, Merlot, Cabernet Sauvignon)
Euro 5
Euro 6
Az.Agr. Marchesi Gondi "Mazzaferrata" 2016
(Cabernet Sauvignon )
Euro 6
Euro 5
Fattoria Zerbina "Ceregio" Rosso Superiore
(Sangiovese).
Euro 5
Euro 3,50
Lambrusco “Corte Villetta”
(Salamino, Ancellotta)
Euro 3,50
Wite Wines
Euro 5
Az. Agr. Bertagna "Chardonnay dell'Alto Mincio"
(Chardonnay)
Euro 5
Euro 5
Cantine Leonardo
“La dama dell’ermellino” 2022 (Pinot grigio)
Euro 5
Bubbles
Euro 5
Vignobles Vergnes "Blanquette de Limoux"
(Mauzac, Chardonnay, Chenin Blanc)
Euro 5
Euro 5
Borgo molino "spumante rosè extra dry Motivo"
(glera, pinot nero)
Euro 5
Beers
Euro 5
"Ichnusa" non filtrata chiara 0,5l
5,0% vol.
Euro 5
Euro 4
Theresianer "Premium Lagher" 0,33l
4,8% vol
Euro 4
Euro 4
San Miguel "Especial" 0,33l
5,4% vol
Euro 4
Euro 13
"Leffe Blonde" 0,75l
6,6% vol.
Euro 13
Drinks & Service
Valverde Carbonated 0.75l glass
Euro 3
Valverde Natural 0.75l glass
Euro 3
Norda S. Fermo natural 0.5l glass
Euro 2
Norda S. Fermo gas 0.5l glass
Euro 2
Coca Cola 0.33l glass
Euro 4
Coffee
Euro 2
Coffee deca
Euro 2
Macchiato
Euro 2
Bitter
Euro 4 / 5
Cover and table service
Euro 2.50
ALLERGENS
ANNEX II of EU Regulation 1169/2011
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products, except: a) wheat-based glucose syrups, including dextrose (1); b) wheat-based maltodextrins (1); c) barley-based glucose syrups; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Shellfish and shellfish products.
3. Eggs and egg products.
4. Fish and fish products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) gelatine or isinglass used as a clarifying agent in beer and wine.
5. Peanuts and peanut roducts.
6. Soya and soya products, except: (a) refined soya oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soya; (c) vegetable oils derived from phytosterols and phytosterol esters from soya; (d) plant stanol ester produced from vegetable oil sterols from soya.
7. Milk and milk products (including lactose), except: (a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; (b) lactol.
8. Tree nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for tree nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers' instructions.
13. Lupins and lupin-based products.
14. Molluscs and mollusc-based products. (1) And derived products, to the extent that the processing they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the basic product from which they are derived.
For allergens or other intolerances, contact the dining room staff