Our Proposal
Menu of the day
Euro 15
SELECTED Cured Meats
(Corte Camerlenga farm), artisan gardener and hot brioches (1,3,7,13)
Euro 15
Euro 18
CHIANINA TARTARE
(Macell. Zani Canneto S/O), burrata cream, Cantabrico anchovies and dried capers (1,2,3,7)
Euro 18
Euro 18
NORWEGIAN SALMON
smoked by us within beech wood, fennels salad,citrus fruits and toasted seeds (4,11)
Euro 18
Euro 16
GRAGNANO PACCHERI
Luciana octopus and aubergines(1,4)
Euro 16
Euro 16
RICOTTA RAVIOLI
of sheep, lemon,Adriatic mussels and turnip greens (1,2,3,7)
Euro 16
Euro 16
RADDISH RAVIOLI
red raddish, gorgonzola fondue (1,3,7)
Euro 16
Euro 20
ROASTED RICCIOLA
sauteed herbs, sunchoke and Taggiasca olives (7,9,12)
Euro 20
Euro 20
REDFISH AU GRATIN
in the oven, with his stew and spices vegetables (1,4,7)
Euro 20
Euro 24
CHIANINA TAGLIATA
(Macell. Zani Canneto S/O), with shiitake mushrooms and celeriac puree (7)
Euro 24
Euro 6
SIDE DISHES
of seasonal vegetables
Euro 6
(the allergen list can be consulted on the dedicated page)
Express Frying
Euro 16
MEDITERRANEAN ANCHOVIES
fried, Milanese style (1,3,4,5)
Euro 16
Euro 16
SPILLED SQUID
in batter, paprika mayonnaise (1,2,3,4)
Euro 16
Euro 14
CHIANINA MEATBALLS
fried potatoes and sauces (1,3,7,8,10)
Euro 14
Euro 6
POTATOES
fried (1)
Euro 6
Euro 7
POTATOES
fried with sauces (1,5,10)
Euro 7
Euro 8
VEGETABLES
in batter (1,5,10)
Euro 8
Euro 8
SHIITAKE MUSHROOMS
in batter (1,3,5,10)
Euro 8
(the allergen list can be consulted on the dedicated page)
Mantuan Classics
Euro 13
MANTOVAN APPETIZER
DOP salami (Macelleria Turina), 24 month parmesan and apple mustard (7.10)
Euro 13
Euro 16
MEAT AGNOLINI
according to tradition, butter and sage (1,3,7,8,10)
Euro 16
Euro 15
MEAT AGNOLINI
in broth (1,3,7,8,10)
Euro 15
Euro 14
PASSATELLI
in broth (1,3,7)
Euro 14
Euro 15
PUMPKIN TORTELLI
according to tradition butter and sage (1,3,7,9,13)
Euro 15
Euro 15
EGG NOODLES
with beef and pork stew (1,3,7,8,10)
Euro 15
Euro 17
TOASTED POLENTA
with beef and pork stew (1,3,7,8,10)
Euro 17
Euro 17
MIXED BOIL
(priest's hat, capon, tongue), green sauce and mustards of our production (9)
Euro 17
Euro 17
ARTISAN COTECHINO
(Macell. Turina), mashed potatoes and lentils from Castelluccio di Norcia (7)
Euro 17
Euro 15
CHEESE SELECTION
Bergamo products, mustards of our own production and artisanal honeys (7.9)
Euro 15
(the allergen list can be consulted on the dedicated page)
Sweets
Euro 5
SBRISOLONA
mantovana (1,7,10,13)
Euro 5
Euro 8
SBRISOLONA
with hot zabaglione (1,3,7,10,13)
Euro 8
Euro 5
EGGNOG
hot (3.10)
Euro 5
Euro 7
TIRAMISU
(1,4,7)
Euro 7
Euro 7
APPLE PIE
grandma's recipe, fior di latte (3,7)
Euro 7
Euro 6
FRIED CREMINI
(fried custard) (1,3,5,7)
Euro 6
Euro 7
CHOCOLATE CAKE
dark, berry compote (3,7)
Euro 7
Euro 4.50
ICE CREAM (Lactose)
cream,chocolate,hazelnut, latte, (3,7,13)
Euro 4.50
(the allergen list can be consulted on the dedicated page)
Wines by the glass
Red Wines
Fattoria Sorbaiano “Emme Igt Toscana Rosso" 2023 (Sangiovese, Merlot, Cabernet Sauvignon)
Euro 5
Euro 6
Az.Agr. Marchesi Gondi "Ser Amerigo" 2015
(Sangiovese , Merlot)
Euro 6
Euro 3,50
Lambrusco “Corte Villetta”
(Salamino, Ancellotta)
Euro 3,50
Pio Cesare " Dolcetto d'Alba"
(Dolcetto) 2021 Euro 5
Wite Wines
Euro 5
Az. Agr. Bertagna "Chardonnay dell'Alto Mincio"
(Chardonnay)
Euro 5
Euro 5
Cantine Leonardo
“La dama dell’ermellino” 2022 (Pinot grigio)
Euro 5
Bubbles
Euro 5
Vignobles Vergnes "Blanquette de Limoux"
(Mauzac, Chardonnay, Chenin Blanc)
Euro 5
Beers
Euro 5
"Ichnusa" non filtrata chiara 0,5l
5,0% vol.
Euro 5
Euro 4
Theresianer "Premium Lagher" 0,33l
4,8% vol
Euro 4
Euro 13
"Leffe Blonde" 0,75l
6,6% vol.
Euro 13
Drinks & Service
Valverde Carbonated 0.75l glass
Euro 3
Valverde Natural 0.75l glass
Euro 3
Norda S. Fermo natural 0.5l glass
Euro 2
Norda S. Fermo gas 0.5l glass
Euro 2
Coca Cola 0.33l glass
Euro 4
Coffee
Euro 2
Coffee deca
Euro 2
Macchiato
Euro 2
Bitter
Euro 4 / 5
Cover and table service
Euro 2.50
ALLERGENS
ANNEX II of EU Regulation 1169/2011
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products, except: a) wheat-based glucose syrups, including dextrose (1); b) wheat-based maltodextrins (1); c) barley-based glucose syrups; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Shellfish and shellfish products.
3. Eggs and egg products.
4. Fish and fish products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) gelatine or isinglass used as a clarifying agent in beer and wine.
5. Ara