Our Proposal
Menu of the day
Euro 15
SELECTED Cured Meats
(Corte Camerlenga farm), artisan gardener and hot brioches (1,3,7,13)
Euro 15
Euro 18
CHIANINA TARTARE
(Macell. Zani Canneto S/O), burrata cream, Cantabrico anchovies and dried capers (1,2,3,7)
Euro 18
Euro 18
ADRIATIC PRAWNS
seared, sautéed vegetables and mint oil (2)
Euro 18
Euro 16
GRAGNANO SPAGHETTI
Cantabrico anchioves, smoked butter of malga and mullet bottargo (1,4)
Euro 16
Euro 16
SALAMELLA RAVIOLI
with potatoes, Monte Veronese fondue (1,2,3,7)
Euro 16
Euro 16
COOKED SHOULDER RAVIOLI
burrata di bufala, sauteed broccoli and parmesan fondue (1,3,7)
Euro 16
Euro 20
GUINEA FOWL BREAST
roasted, brunt peppers and poatoes cream (7)
Euro 20
Euro 20
REDFISH AU GRATIN
in the oven, Trevigiano red raddish and red turnips cream (1,4,7)
Euro 20
Euro 24
CHIANINA TAGLIATA
(Macell. Zani Canneto S/O), with sauteed herbs and celeriac puree (7)
Euro 24
Euro 6
SIDE DISHES
of seasonal vegetables
Euro 6
(the allergen list can be consulted on the dedicated page)
Express Frying
Euro 16
MEDITERRANEAN ANCHOVIES
fried, Milanese style (1,3,4,5)
Euro 16
Euro 16
SPILLED SQUID
in batter, paprika mayonnaise (1,2,3,4)
Euro 16
Euro 14
CHIANINA MEATBALLS
fried potatoes and sauces (1,3,7,8,10)
Euro 14
Euro 16
FRIED PRAWNS
with tomato mayonneise(1,3,4)
Euro 16
Euro 6
POTATOES
fried (1)
Euro 6
Euro 7
POTATOES
fried with sauces (1,5,10)
Euro 7
Euro 8
VEGETABLES
in batter (1,5,10)
Euro 8
Euro 8
SHIITAKE MUSHROOMS
in batter (1,3,5,10)
Euro 8
(the allergen list can be consulted on the dedicated page)
Mantuan Classics
Euro 13
MANTOVAN APPETIZER
DOP salami (Macelleria Turina), 24 month parmesan and apple mustard (7.10)
Euro 13
Euro 16
MEAT AGNOLINI
according to tradition, butter and sage (1,3,7,8,10)
Euro 16
Euro 15
MEAT AGNOLINI
in broth (1,3,7,8,10)
Euro 15
Euro 15
PUMPKIN TORTELLI
according to tradition butter and sage (1,3,7,9,13)
Euro 15
Euro 15
EGG NOODLES
with beef and pork stew (1,3,7,8,10)
Euro 15
Euro 17
TOASTED POLENTA
with beef and pork stew (1,3,7,8,10)
Euro 17
Euro 17
MIXED BOIL
(priest's hat, capon, tongue), green sauce and mustards of our production (9)
Euro 17
Euro 17
ARTISAN COTECHINO
(Macell. Turina), mashed potatoes and lentils from Castelluccio di Norcia (7)
Euro 17
Euro 15
CHEESE SELECTION
Bergamo products, mustards of our own production and artisanal honeys (7.9)
Euro 15
(the allergen list can be consulted on the dedicated page)
Sweets
Euro 5
SBRISOLONA
mantovana (1,7,10,13)
Euro 5
Euro 8
SBRISOLONA
with hot zabaglione (1,3,7,10,13)
Euro 8
Euro 5
EGGNOG
hot (3.10)
Euro 5
Euro 7
TIRAMISU
(1,4,7)
Euro 7
Euro 7
APPLE PIE
grandma's recipe, fior di latte (3,7)
Euro 7
Euro 6
FRIED CREMINI
(fried custard) (1,3,5,7)
Euro 6
Euro 7
CHOCOLATE CAKE
dark, berry compote (3,7)
Euro 7
Euro 4.50
ICE CREAM (Lactose)
cream,chocolate,hazelnut, latte, (3,7,13)
Euro 4.50
Euro 4.50
SORBETS (fruit and sugar)
Plum.
Euro 4.50
(the allergen list can be consulted on the dedicated page)
Wines by the glass
Red Wines
Euro 6
Az. Agr. Marchesi Gondi "Ser Amerigo" 2013
(Merlot, Sangiovese)
Euro 6
Euro 5
Cantine Torrevento " Bolonero DOC" 2019
(Nero di Troia, Aglianico)
Euro 5
Euro 5
Fattoria Sorbaino "Emme Igt Toscana Rosso" 2023
(Sangiovese, Merlot, Cabernet Sauvignon)
Euro 5
Euro 3,50
Lambrusco “Corte Villetta”
(Salamino, Ancellotta)
Euro 3,50
White Whines
Euro 5
Cantine Leonardo "La Dama con l'ermellino" 2022
(Pinot Grigio)
Euro 5
Euro 5
Az. Agr. Ricchi "Mandorlo" 2021
(Mandorlo)
Euro 5
Euro 5
Az. Agr. La Genesia "Pinot Nero Rosè" 2022
(Pinot Nero)
Euro 5
Bubbles
Euro 5
Vignobles Vergnes "Blanquette de Limoux"
(Mauzac, Chardonnay, Chenin Blanc)
Euro 5
Beers
Euro 5
"Ichnusa" unfiltered clear 0.5l
5.0% vol.
Euro 5
Euro 13
"Leffe Blonde" 0.75l
6.6% vol.
Euro 13
Euro 4
"BUD" 0,33
5% vol.
Euro 4
Euro 5
Messina "Cristalli di sale" 0,50l
5,0% vol
Euro 5
Drinks & Service
Valverde Carbonated 0.75l glass
Euro 3
Valverde Natural 0.75l glass
Euro 3
Norda S. Fermo natural 0.5l glass
Euro 2
Norda S. Fermo gas 0.5l glass
Euro 2
Coca Cola 0.33l glass
Euro 4
Coffee
Euro 2
Coffee deca
Euro 2
Macchiato
Euro 2
Bitter
Euro 4 / 5
Cover and table service
Euro 2.50
ALLERGENS
ANNEX II of EU Regulation 1169/2011
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products, except: a) wheat-based glucose syrups, including dextrose (1); b) wheat-based maltodextrins (1); c) barley-based glucose syrups; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Shellfish and shellfish products.
3. Eggs and egg products.
4. Fish and fish products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) gelatine or isinglass used as a clarifying agent in beer and wine.
5. Ara